The Ultimate Chocolate Chip CHUNK Cookies

Our ultimate chocolate chip CHUNK cookies made in our GREAT Chefs Class:

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What You'll Need:

• 1 cup light brown sugar,
• 1/2 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 cups all purpose flour
• 10 ounces milk chocolate chunks
• 10 ounces semi sweet chocolate chunks

Instructions:

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper and set aside.
• In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar.
• Mix for 2 minutes on medium speed, scraping the sides down as needed.
• Next add the eggs and vanilla, baking powder, baking soda and salt and mix until smooth.
• Turn the mixer to low and add in the flour until incorporated.
• Stir in both chocolates.
• Form about 1/4 cup of cookie dough into balls and place on baking sheet about 2 1/2 inches apart.
• Place remaining dough in the refrigerator until ready to bake.
• Bake for 9-10 minutes until edges are golden. Tops of cookies might seem undercooked. Make sure to not over-bake.
• Remove from oven and allow the cookies to cool on cookie sheet for 5 minutes, then transfer to a wire rack to continue cooling.
• EAT!