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The Great Matzo Bake off Workshop: 4/2 at 10:30-12 (ages 5+)

$ 55.00 

Get ready for a delicious Passover twist on your favorite foods! In this fun, hands-on workshop, kids will create sweet and savory dishes using matzo in creative ways:Think chocolate caramel matzo bark, crispy Passover chicken nuggets, and golden Pesach fries. A perfect mix of tradition and fun, with plenty to taste and take home!

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SOLD OUT!! Easter Treats and Eats Workshop: 4/2 at 12:30-2pm (ages 5+)

$ 55.00 

Celebrate spring with the cutest (and tastiest) creations! In this hands-on workshop, kids will make and decorate festive Easter cupcakes, shape adorable bunny buns, and make fun chickie nuggets.

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Robin Egg Cake Pops & Spaghetti Nest Workshop: 4/2 at 2:30-4 (ages 5+)

$ 55.00 

Get ready for the sweetest signs of spring! In this hands-on workshop, kids will create adorable robin egg cake pops—dipped in pastel chocolate and speckled to perfection, just like real springtime eggs. Lunch menu: We will make “spaghetti nests” topped with juicy meatballs—twirled just right to look like little bird nests!

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Spring Picnic with Butterflies Workshop:4/3 at 10:30-12:30pm (ages 6+)

$ 65.00 

Celebrate spring with a picnic-style workshop! Kids will decorate beautiful butterfly cakes with colorful wings, then make and enjoy a delicious lunch featuring mini “garden” sliders and bowtie pasta picnic cups.

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April Showers Bring Rainbows Workshop: 4/3 at 1:15-2:45pm (ages 4+)

$ 50.00 

A little rain brings a lot of fun! In this playful, hands-on workshop, kids will decorate bright and colorful rainbow cupcakes, then create their own “pizza clouds” with fluffy dough and melty cheese.

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Bloom & Brunch: Chocolate Flower Pots Workshop- Monday 4/6 at 10:30-12PM (ages 4+)

$ 55.00 

Create your very own chocolate garden in a pot (that you can actually eat too!) We will also make and enjoy a light brunch with fresh strawberry parfaits and mini croissant sandwiches.

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SOLD OUT!! Spring Garden Cake Workshop & Farm Lunch : 4/6 at 12:45-2:45PM (ages 5 +)

$ 67.00 

Get ready for a sweet day on the farm! Kids will decorate their own spring garden cakes with pretzel fences, chocolate “dirt,” green grass, and adorable farm animals—then make and enjoy a farm-style lunch. On the menu: “piggy in the mud” meatballs in tomato sauce with pasta.‍

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Flower Pull Apart Cupcake Cake Workshop: 4/7 at 10:30-12PM (ages 5+)

$ 55.00 

Kids will make and decorate adorable pull apart Cupcake Flower Cake, then make and enjoy a warm lunch of spaghetti and meatball “nests.”

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Spring Nests Meatballs and Carrot Patch Cupcakes Workshop: 4/7 at 12:30-2PM (ages 4+)

$ 55.00 

Kids will decorate adorable carrot patch cupcakes with “dirt,” gummy carrots, and garden details, then make and enjoy a warm lunch of spaghetti and meatball “nests.”

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Space Theme Camp: 4/8 at 10:30-1:30 (ages 5+)

$ 90.00 

Cook among the stars! “Meateorite” meatballs, out of this world home made pasta, giant cookie space ship…treats inspired by planets, galaxies, and astronauts‍

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Strawberry Marshmallow Chocolate Domes Workshop: 4/8 at 2:30-4PM (ages 5+)

$ 55.00 

In this workshop, kids will create beautiful chocolate domes filled with fluffy vanilla marshmallow and sweet strawberry surprises inside. They’ll learn how to mold glossy chocolate shells, fill them, and seal their own bakery-style treats—then finish with a sprinkle of strawberry crunch on top. While the domes set, we’ll enjoy light snacks to keep everyone fueled and happy.

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Ramen Camp: 4/9 at 11:00-2PM (Ages 7+)

$ 90.00 

In this hands-on camp, kids will build their own cozy bowls of ramen—learning how to assemble noodles, broth, and tasty toppings. We will then create dessert sushi rolls made with fun ingredients and creative fillings, followed by soft and chewy mochi cakes for the perfect finish.

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Chill with the Capybaras Workshop: 4/10 at 10:00-12:00PM

$ 65.00 

Join us for the cutest workshop inspired by everyone’s favorite chill animal! Kids will create adorable capybara cakesicles, then make and enjoy a habitat-inspired lunch featuring fresh “river wraps” with grilled chicken and a fun chocolate “mud puddle” treat for dessert!

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Science Lab Kitchen Camp: 4/10 at 12:30-2:30PM (ages 5+)

$ 65.00 

Lab Flask Giant Cookie, DNA twisted breadsticks and "Lab Grown" chicken nuggets!

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